Get found the second you park
One tap shares your GPS and your pin goes live — anywhere you happen to be. No fixed addresses, no "update your schedule" homework. Move at 2pm? Tap again.
Delivery apps took the customer, the margin, and the relationship — and handed back cold food and a 30% invoice. We built the opposite on purpose. Here's exactly what you get, in plain numbers.
The part that pays your rent
Same $4,000 month, three different worlds. This is the whole pitch in one table.
30% commission on $4,000 in orders. Plus your food travels, arrives soggy, and the one-star review lands on your name.
8% flat on completed orders only. Browsing, your listing, your menu, and going live are free — forever.
Every single month, on the same sales. That's a rebuild fund, a second fryer, or paying yourself first for once.
No monthly minimum to be on the map. No fee when a customer just looks you up. We only make money when you do.
What you actually get
Not a dashboard you need a laptop and a spare hour to learn. Everything here works from the phone already in your apron.
One tap shares your GPS and your pin goes live — anywhere you happen to be. No fixed addresses, no "update your schedule" homework. Move at 2pm? Tap again.
Sold out of brisket at 12:40? Uncheck it and it's gone from every customer's screen instantly. No more turning people away at the window.
People favorite your truck, and we ping them when you go live. On the delivery apps you rent your own regulars back. Here they're your list, building every month.
You sign in with your phone number and a texted code. That's it. If you can receive a text, you can run your truck on this platform.
Every review is read before it goes public. One furious stranger on a bad day doesn't get to tank the rating you spent two years earning.
No drivers, no cold fries, no third party standing between you and the person eating your food. They order ahead, they walk up, it's hot.
The phone rings mid-rush and nobody can answer it — that's a lost order every time. We're building an AI that picks up, knows your menu and your sold-outs, takes the order, and drops it straight into your queue. You keep cooking; the calls still turn into sales.
A live map is only worth opening if there are trucks on it. The operators who show up early are the reason the next thousand customers stick around — so early trucks don't pay early-days prices.
Zero platform fee on every order while you get going. You keep 100% of the food money from day one.
Founding trucks keep the 8% rate for life. If the standard rate ever rises, yours doesn't.
First come, first served. Later trucks get the same great platform — just not the founding rate.
Founding pricing applies while your account stays in good standing. Listing on the map is always free — the 8% applies only to orders you actually complete through the platform.
Takes about 60 seconds. We'll reach out within 24 hours to get you on the map.
Tell us about your truck, we set you up, and you get a link. Tap it when you park, and you're on the map in front of everyone looking for lunch.